A special collection of graphic tees that represent most of famous and favourite of indonesian local food.

Mie ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.

Material : Cotton 24's

"Width x Length x Sleeve x Shoulder

S = 54 x 72 x 23 x 16

M = 56 x 74 x 24 x 17

L = 58 x 76 x 25 x 18

XL = 60 x 78 x 26 x 19 "